Green Rise Foods Inc. (TSXV:GRF)
Canada flag Canada · Delayed Price · Currency is CAD
0.315
0.00 (0.00%)
At close: Mar 5, 2026

Green Rise Foods Ratios and Metrics

Millions CAD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024 FY 2023 FY 2022 FY 2021 FY 2020 2019 - 2018
Period Ending
Mar '26 Dec '24 Dec '23 Dec '22 Dec '21 Dec '20 2019 - 2018
Market Capitalization
152624265479
Upgrade
Market Cap Growth
-77.18%8.23%-5.22%-52.90%-31.10%525.00%
Upgrade
Enterprise Value
617171758997
Upgrade
Last Close Price
0.320.550.520.551.201.75
Upgrade
PE Ratio
-475.89---90.88
Upgrade
PS Ratio
0.500.870.911.113.065.10
Upgrade
PB Ratio
2.9611.8915.477.3911.139.89
Upgrade
P/TBV Ratio
2.9611.8915.477.3911.139.89
Upgrade
P/FCF Ratio
34.346.12-6.74-26.34
Upgrade
P/OCF Ratio
2.252.805.103.0016.8413.09
Upgrade
EV/Sales Ratio
2.042.362.673.235.016.29
Upgrade
EV/EBITDA Ratio
43.829.5413.94306.74-24.08
Upgrade
EV/EBIT Ratio
272.5631.77---37.25
Upgrade
EV/FCF Ratio
139.0916.73-19.69-32.47
Upgrade
Debt / Equity Ratio
9.0120.0229.9313.127.142.58
Upgrade
Debt / EBITDA Ratio
33.005.788.97114.44-5.01
Upgrade
Debt / FCF Ratio
104.7510.32-11.97-6.87
Upgrade
Net Debt / Equity Ratio
9.0120.0229.9313.127.142.19
Upgrade
Net Debt / EBITDA Ratio
35.765.889.24186.50-57.984.34
Upgrade
Net Debt / FCF Ratio
104.7510.32-36.4711.97-30.795.85
Upgrade
Asset Turnover
0.550.580.480.460.460.48
Upgrade
Inventory Turnover
72.0935.4032.7034.6537.0774.35
Upgrade
Quick Ratio
0.110.060.010.020.101.18
Upgrade
Current Ratio
0.330.370.070.120.361.47
Upgrade
Return on Equity (ROE)
-19.76%2.92%-81.83%-42.49%-53.28%10.35%
Upgrade
Return on Assets (ROA)
0.26%2.68%-0.45%-2.71%-4.32%5.08%
Upgrade
Return on Invested Capital (ROIC)
0.43%2.54%-0.81%-4.96%-8.23%5.03%
Upgrade
Return on Capital Employed (ROCE)
0.70%5.20%-23.50%-7.30%-7.50%9.00%
Upgrade
Earnings Yield
-7.10%0.21%-8.49%-6.93%-6.30%1.10%
Upgrade
FCF Yield
2.91%16.33%-5.30%14.84%-2.08%3.80%
Upgrade
Buyback Yield / Dilution
-1.95%-1.51%-1.55%-1.47%20.10%-50.27%
Upgrade
Source: S&P Capital IQ. Standard template. Financial Sources.