Krispy Kreme, Inc. (DNUT)
NASDAQ: DNUT · Real-Time Price · USD
4.290
+0.070 (1.66%)
At close: Dec 5, 2025, 4:00 PM EST
4.270
-0.020 (-0.47%)
After-hours: Dec 5, 2025, 7:58 PM EST

Krispy Kreme Ratios and Metrics

Millions USD. Fiscal year is Jan - Dec.
Fiscal Year
CurrentFY 2024 FY 2023 FY 2022 FY 2021 FY 2020 2019 - 2015
Period Ending
Dec '25 Dec '24 Dec '23 Jan '23 Jan '22 Jan '21 2020 - 2016
Market Capitalization
7351,6632,5441,7283,164-
Upgrade
Market Cap Growth
-59.86%-34.65%47.23%-45.39%--
Upgrade
Enterprise Value
2,1502,9853,9743,0134,395-
Upgrade
Last Close Price
4.299.6614.749.9818.12-
Upgrade
PE Ratio
-537.19----
Upgrade
Forward PE
-37.8843.9329.7847.81-
Upgrade
PS Ratio
0.481.001.511.132.29-
Upgrade
PB Ratio
1.101.432.011.332.37-
Upgrade
P/FCF Ratio
---61.49145.64-
Upgrade
P/OCF Ratio
46.0736.2855.8612.3622.41-
Upgrade
PEG Ratio
-1.272.111.711.62-
Upgrade
EV/Sales Ratio
1.401.792.361.973.18-
Upgrade
EV/EBITDA Ratio
34.6824.4224.0320.1832.10-
Upgrade
EV/EBIT Ratio
--100.6177.22124.41-
Upgrade
EV/FCF Ratio
---107.24202.29-
Upgrade
Debt / Equity Ratio
2.081.161.110.950.901.92
Upgrade
Debt / EBITDA Ratio
7.715.394.734.634.929.72
Upgrade
Debt / FCF Ratio
---43.9555.10-
Upgrade
Asset Turnover
0.540.530.530.490.450.38
Upgrade
Inventory Turnover
39.7538.7929.8927.3926.8326.16
Upgrade
Quick Ratio
0.230.230.220.220.190.23
Upgrade
Current Ratio
0.360.360.330.350.300.33
Upgrade
Return on Equity (ROE)
-54.32%0.31%-2.86%-0.67%-1.36%-7.04%
Upgrade
Return on Assets (ROA)
-1.66%-0.22%0.77%0.78%0.71%0.08%
Upgrade
Return on Capital (ROIC)
-2.01%-0.27%0.95%0.96%0.88%0.10%
Upgrade
Return on Capital Employed (ROCE)
-3.50%-0.40%1.50%1.50%1.30%0.20%
Upgrade
Earnings Yield
-69.46%0.19%-1.49%-0.90%-0.77%-
Upgrade
FCF Yield
-13.45%-4.51%-2.98%1.63%0.69%-
Upgrade
Dividend Yield
1.63%1.45%0.95%1.40%0.39%-
Upgrade
Payout Ratio
-765.49%----
Upgrade
Buyback Yield / Dilution
0.07%-1.91%-0.49%-13.42%-18.14%0.00%
Upgrade
Total Shareholder Return
1.71%-0.46%0.46%-12.02%-17.75%-
Upgrade
Source: S&P Capital IQ. Standard template. Financial Sources.