Daesang Corporation (KRX:001680)
South Korea flag South Korea · Delayed Price · Currency is KRW
21,400
0.00 (0.00%)
At close: Dec 5, 2025

Daesang Company Description

Daesang Corporation, together with its subsidiaries, manufacture seasonings and food additives products in Korea, Asia, the United States, Europe, Oceania, and Africa.

It operates through Food and Material segments. The company offers general food products, including bean pastes and seasonings; agro-fishery food, such as vinegar and fish sauce; and fresh food products comprising Kimchi and tofu, western food, deli, and frozen food.

It also provides food ingredients, such as starch used for food, paper, textile, and construction materials; and sweeteners used in alcohol drinks, beverage, confectionery, baking, and other industrial areas.

In addition, the company offers bio-ingredients, including flavor enhancers, amino acids, and microalgae-based products used in food, dietary supplements, functional food, animal nutrition, pet food, and pharmaceutical industries.

Further, it engages in trade and real estate activities.The company also exports various bio-ingredient products to approximately 80 countries under the Miwon brand.

Daesang Corporation was incorporated in 1956 and is based in Seoul, South Korea.

Daesang Corporation
Country South Korea
Founded 1956
Industry Packaged Foods
Sector Consumer Staples
Employees 5,050
CEO Jung-Bae Lim

Contact Details

Address:
Jongno Place
Seoul, 03130
South Korea
Phone 82 2 2220 9500
Website daesang.com

Stock Details

Ticker Symbol 001680
Exchange Korea Stock Exchange
Stock Type Common Stock
Fiscal Year January - December
Reporting Currency KRW
ISIN Number KR7001680008
SIC Code 2090

Key Executives

Name Position
Jung-Bae Lim Senior MD, Chief Executive Officer, CEO of Food Business Unit and Director
Yong-Ju Park Executive Director
Jung-Ho Choi Senior MD, Director of Research and Technology - Food BU and Director
Yeon-taek Oh MD, Director of Finance - Food BU and Director
Hoonsik Kim Executive Director
Jeong-Ho Choe Senior MD, Director of Research and Technology - Food BU, Inside Director and Director