Hilton Food Group Company Description
Hilton Food Group plc, together with its subsidiaries, engages in the multi-protein food business.
The company offers meat products; seafood products, such as smoked salmon, wet fish, shellfish, coated fish, and fish cakes; vegan and vegetarian food, including meat-free replacement burgers, meatballs, cutlets, poultry, kievs, steaks, rashers, and seafood and sticks; and straight-to-oven trays, ready meals, soups, sandwiches, and wraps.
It also provides supply chain services comprising warehouse automation, logistics, and other value-adding services.
The company supplies its products for international food retailers. It operates in the United Kingdom, the Netherlands, Belgium, the Republic of Ireland, Sweden, Denmark, Central Europe, and APAC countries.
The company was founded in 1994 and is based in Huntingdon, the United Kingdom.

| Country | United Kingdom |
| Founded | 1994 |
| Industry | Packaged Foods |
| Sector | Consumer Staples |
| Employees | 7,389 |
| CEO | Steve Murrells |
Contact Details
Address: 2-8 The Interchange Huntingdon, PE29 6YE United Kingdom | |
| Phone | 44 148 0383333 |
| Website | hiltonfoods.com |
Stock Details
| Ticker Symbol | HFG |
| Exchange | London Stock Exchange |
| Fiscal Year | January - December |
| Reporting Currency | GBP |
| ISIN Number | GB00B1V9NW54 |
| SIC Code | 2011 |
Key Executives
| Name | Position |
|---|---|
| Mark Allen O.B.E. | Executive Chairman |
| Matthew Richard Osborne | Chief Financial Officer and Executive Director |
| Samy Rene Zekhout | Chief Operating Officer of West Region |
| Pat Tracey | Chief Technology Officer and Tech Ventures Director |
| Martyn Espley | Director of Investor Relations |
| Robin Paul Miller | Group General Counsel and Company Secretary |
| Lizzie Downes | Chief People and Transformation Officer |
| Melanie Chambers | Chief Operating Officer of East Region |
| Matthew Lee | Chief Global Development Officer |