Mrs. Bectors Food Specialities Limited (NSE:BECTORFOOD)
India
· Delayed Price · Currency is INR | Market Cap | 60.37B |
| Revenue (ttm) | 20.04B |
| Net Income (ttm) | 1.40B |
| Shares Out | 306.74M |
| EPS (ttm) | 4.56 |
| PE Ratio | 43.18 |
| Forward PE | 35.17 |
| Dividend | 0.24 (0.12%) |
| Ex-Dividend Date | Feb 17, 2026 |
| Volume | 283,632 |
| Average Volume | 981,903 |
| Open | 198.30 |
| Previous Close | 196.82 |
| Day's Range | 196.62 - 200.52 |
| 52-Week Range | 174.38 - 321.00 |
| Beta | 0.23 |
| RSI | 51.82 |
| Earnings Date | May 26, 2026 |
About NSE:BECTORFOOD
Mrs. Bectors Food Specialities Limited manufactures and distributes various food products in India. The company provides biscuits, including cookies, creams, crackers, digestives, and glucose under the Mrs. Bector’s Cremica brand. It also offers bakery products that includes breads, buns, kulchas, rusk, pizza bases, and cakes under the English Oven brand. The company exports its products. Mrs. Bectors Food Specialities Limited was founded in 1978 and is based in Gurugram, India. [Read more]
Financial Performance
In fiscal year 2025, NSE:BECTORFOOD's revenue was 18.74 billion, an increase of 15.39% compared to the previous year's 16.24 billion. Earnings were 1.43 billion, an increase of 2.05%.
Financial StatementsNews
Mrs Bectors Food Specialities Ltd (BOM:543253) Q3 FY26 Earnings Call Highlights: Strong Bakery ...
Mrs Bectors Food Specialities Ltd (BOM:543253) Q3 FY26 Earnings Call Highlights: Strong Bakery Growth and Strategic Expansion
Mrs. Bectors Food Specialities Transcript: Q3 25/26
Q3 FY26 saw 8.4% revenue growth year-over-year, with bakery outpacing biscuits and margins improving. Exports are set to rebound with new trade deals, and capacity expansions are underway to support growth. Interim dividend declared.
Mrs Bectors Food Specialities Ltd (BOM:543253) Q2 2026 Earnings Call Highlights: Record Revenue ...
Mrs Bectors Food Specialities Ltd (BOM:543253) Q2 2026 Earnings Call Highlights: Record Revenue and Strategic Expansion Amid Challenges
Mrs. Bectors Food Specialities Transcript: Q2 25/26
Q2 FY26 saw record revenue and double-digit growth, with strong performance in both Biscuits and bakery. Margin improvement and double-digit growth are targeted for FY27, supported by capacity expansion and favorable GST reforms.
Mrs. Bectors Food Specialities Transcript: Q1 25/26
Revenue grew 7.6% YoY in Q1 FY26, led by a 19% rise in bakery and 3% in biscuits, with EBITDA margin at 12.3%. Margin recovery and double-digit domestic biscuit growth are targeted for upcoming quarters, while new capacity and product innovation support future expansion.
Mrs. Bectors Food Specialities Transcript: Q4 24/25
FY25 saw 15.4% revenue growth and resilient performance in both biscuits and bakery, with strong innovation and expansion initiatives. FY26 guidance targets low to mid-teens growth, margin normalization, and 5% revenue from new products, supported by new facilities and digital upgrades.
Mrs. Bectors Food Specialities Transcript: Q3 24/25
Q3 FY25 saw 15% revenue growth, with Biscuits and Bakery segments performing strongly despite input cost pressures. Margin recovery is expected by Q1 FY26, supported by cost efficiencies, price hikes, and new product launches.
Mrs Bectors Food Specialities Ltd (BOM:543253) Q2 FY25 Earnings Call Highlights: Robust Revenue ...
Mrs Bectors Food Specialities Ltd (BOM:543253) Q2 FY25 Earnings Call Highlights: Robust Revenue Growth Amidst Inflationary Challenges
Mrs. Bectors Food Specialities Transcript: Q2 24/25
Q2 FY25 saw record revenue and PAT, with 19.7% YoY revenue growth and strong export momentum. Margins faced temporary pressure from commodity inflation, but annual guidance for mid to high teens revenue growth and 14%-15% EBITDA margin is maintained.
Mrs. Bectors Food Specialities Transcript: Q1 24/25
Q1 FY25 saw 17% revenue growth and record-high sales, driven by strong biscuits and bakery performance, premiumization, and robust exports. EBITDA margin remained healthy at 14.6%, with continued investment in capacity and technology.